Menu
Menu
Starters
Pecos Valley Poutine
9.50Crispy fries topped with green chile gravy, crispy bacon and cheddar cheese.
Chicken Fajita Nachos
11Tortilla chips topped with chicken fajitas, queso, shredded cheese, jalapenos, lettuce, tomato & sour cream.ADD Guacomole +2
Fork & Knife
Sides: fries, green chile grits, pub slaw, house-made chips and veggie of the week.
Add a dinner salad to any meal $1.00
Reserved Hand Cut Rib Eye
24With house seasoning and choice of 2Â sides.10 oz 2412 oz 28.8014 oz 33.60
New Mexico Fish & Chips
12Hand-breaded catfish, fries, hush puppies and green chile tartar sauce.
Caribbean Jerk Chicken
16Grilled half chicken braised with sweet and spicy jerk seasoning served on a bed of rice pilaf garnished with creamy slaw. Served with 1 additional side.
Tenderloin Tips
16.50Steak tips with green chile, mushrooms and cheddar cheese, served with 2Â sides.
1/2 lb Hand Battered Country Fried Steak
13.50Served with mashed potatoes and cream gravy.
Garlic Honey Glazed Salmon
166 oz grilled salmon on a bed of rice pilaf with choice of one side.
2 Hands
Served with choice of: fries, housemade chips, green chile, grits or veggie of the week.
All burgers are cooked to medium unless specified otherwise.
Add onion rings $3.50
The Lucky Bull
121/3 lb. fresh beef patty on a brioche bun with pepper jack, bacon, green chile and a fried egg.
The Classic
11.251/3 lb. fresh beef patty on brioche bun with lettuce, tomato, red onion, yellow mustard and choice of swiss, cheddar or pepper jack.
Jammin Bacon Burger
121/3 lb. fresh beef patty, house bacon jam, cheddar cheese, lettuce, tomato and onion.
Buffalo Chicken Sandwich
11Dipped in buffalo sauce, lettuce, tomato, choice of blue cheese or ranch. Make it spicy with honey chipotle.
